{"id":9449,"date":"2026-01-19T00:57:45","date_gmt":"2026-01-19T00:57:45","guid":{"rendered":"https:\/\/yindamachinery.com\/?p=9449"},"modified":"2026-01-19T00:57:45","modified_gmt":"2026-01-19T00:57:45","slug":"how-to-mill-dried-anchovies-to-achieve-uniform-fish-flour","status":"publish","type":"post","link":"https:\/\/yindamachinery.com\/ru\/how-to-mill-dried-anchovies-to-achieve-uniform-fish-flour\/","title":{"rendered":"How to Mill Dried Anchovies to Achieve Uniform Fish Flour"},"content":{"rendered":"<p><strong><b>How to <\/b><\/strong><strong><b>Mill Dried Anchovies to Achieve Uniform Fish Flour<\/b><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Anchovies are a highly valued marine raw material, widely used in the food, feed, and seasoning industries. However, transforming whole dried anchovies into uniform, stable fish flour is not as simple as direct grinding. Based on our project experience, the key lies in controlled drying + suitable milling technology, rather than relying on a single machine.<\/p>\n<p>&nbsp;<\/p>\n<p>In this article, we share a proven and practical solution for milling dried anchovies into 10\u201340 mesh uniform fish flour, with stable quality and high efficiency.<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li><strong><b> Applications of Anchovy Fish Flour<\/b><\/strong><\/li>\n<\/ol>\n<ul>\n<li>Anchovy fish flour is commonly applied in:<\/li>\n<li>Food seasoning powders (bouillon, soup base, umami enhancers)<\/li>\n<li>Pet food and aquatic feed formulations<\/li>\n<li>Functional protein ingredients for processed food<\/li>\n<li>Fermented products and flavor extracts<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>For these applications, you will\u00a0usually require:<\/p>\n<ul>\n<li>Consistent particle size<\/li>\n<li>Low moisture content<\/li>\n<li>Good flowability<\/li>\n<li>Minimal heat generation during milling<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>This is exactly where many conventional grinding solutions fall short.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li><strong><b> How to Achieve Uniform and Fine Fish Flour \u2013 Our <\/b><\/strong><strong><b>\u0438\u043d\u0434\u0430 <\/b><\/strong><strong><b>Recommended Solution<\/b><\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>If you want to achieve uniformly fine anchovy fish flour, we strongly recommend a two-stage process:<\/p>\n<p><strong><b>controlled hot air drying + hammer milling<\/b><\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><b>2.1 YDHF Series Hot Air Tray Dryer<\/b><\/strong><\/p>\n<p><strong><b>Dry anchovies into a fragile and brittle status<\/b><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9452\" src=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-1.png\" alt=\"how to mill dried anchovies to achieve uniform fish flour (1)\" width=\"480\" height=\"640\" srcset=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-1.png 480w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-1-9x12.png 9w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-9454\" src=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-3.png\" alt=\"how to mill dried anchovies to achieve uniform fish flour (3)\" width=\"395\" height=\"291\" srcset=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-3.png 395w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-3-16x12.png 16w\" sizes=\"(max-width: 395px) 100vw, 395px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-9453\" src=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-2.png\" alt=\"how to mill dried anchovies to achieve uniform fish flour (2)\" width=\"368\" height=\"358\" srcset=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-2.png 368w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-2-12x12.png 12w\" sizes=\"(max-width: 368px) 100vw, 368px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Before milling, anchovies must be dried to a stable, brittle condition. In our experience, the ideal moisture content should be below 10%. At this stage, the fish becomes fragile enough for efficient size reduction, while avoiding smearing or clogging during grinding.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u041f\u0440\u0438\u043d\u0446\u0438\u043f \u0440\u0430\u0431\u043e\u0442\u044b<\/li>\n<\/ul>\n<p>Our Yinda\u00a0YDHF\u00a0series\u00a0hot air tray dryer uses forced hot air circulation to evenly remove moisture from anchovies placed on stainless steel trays. Heated air flows horizontally or vertically through each tray layer, ensuring uniform drying without localized overheating.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u041a\u043b\u044e\u0447\u0435\u0432\u0430\u044f \u043e\u0441\u043e\u0431\u0435\u043d\u043d\u043e\u0441\u0442\u044c<\/li>\n<\/ul>\n<p>Uniform drying across all trays<\/p>\n<p>Adjustable temperature and drying time<\/p>\n<p>Food-grade stainless steel structure<\/p>\n<p>Low operating cost and easy maintenance<\/p>\n<p>Suitable for batch production and pilot testing<\/p>\n<p>&nbsp;<\/p>\n<p>Once the anchovies reach a brittle and friable state, they are ready for milling with minimal energy loss.<\/p>\n<p>&nbsp;<\/p>\n<p>Test Video for Reference<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/0ziFsw8q08U\"><u>https:\/\/www.youtube.com\/shorts\/0ziFsw8q08U<\/u><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><b>2.2 YDGS Series Hammer Mill<\/b><\/strong><\/p>\n<p><strong><b>Mill<\/b><\/strong><strong><b>ing<\/b><\/strong><strong><b>\u00a0dried anchovies into 10\u201340 mesh fish flour<\/b><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9455\" src=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-4.png\" alt=\"how to mill dried anchovies to achieve uniform fish flour (4)\" width=\"905\" height=\"679\" srcset=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-4.png 905w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-4-768x576.png 768w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-4-16x12.png 16w\" sizes=\"(max-width: 905px) 100vw, 905px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9456\" src=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-5.png\" alt=\"how to mill dried anchovies to achieve uniform fish flour (5)\" width=\"216\" height=\"336\" srcset=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-5.png 216w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-5-8x12.png 8w\" sizes=\"(max-width: 216px) 100vw, 216px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>After drying, the anchovies are milled using our Yinda\u00a0YDGS series milling dried anchovies machine hammer mill\u00a0set, which is especially suitable for protein-rich, brittle materials such as dried fish.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u041f\u0440\u0438\u043d\u0446\u0438\u043f \u0440\u0430\u0431\u043e\u0442\u044b<\/li>\n<\/ul>\n<p>High-speed rotating hammers generate strong impact force, breaking the dried anchovies into powder. The final particle size is controlled by interchangeable screen meshes, allowing stable output from 10 to 40 mesh.\u00a0Matching a air cooled chiller to achieve a low temperature grinding status to keep the minimal heat generation.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u041a\u043b\u044e\u0447\u0435\u0432\u0430\u044f \u043e\u0441\u043e\u0431\u0435\u043d\u043d\u043e\u0441\u0442\u044c<\/li>\n<\/ul>\n<p>Strong impact force for brittle fish materials<\/p>\n<p>Stable output particle size<\/p>\n<p>Low heat generation during milling<\/p>\n<p>Easy screen replacement and cleaning<\/p>\n<p>Compact structure, suitable for continuous operation<\/p>\n<p>&nbsp;<\/p>\n<p>This combination ensures uniform fish flour, with good color retention and minimal odor change.<\/p>\n<p>&nbsp;<\/p>\n<p>Test Video for Reference<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/z60ZOzGE9QI\"><u>https:\/\/www.youtube.com\/shorts\/z60ZOzGE9QI<\/u><\/a><\/p>\n<p>&nbsp;<\/p>\n<ol start=\"3\">\n<li><strong><b> Other Recommendations for a More Automatic Production Line<\/b><\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>For customers planning semi-automatic or fully automatic fish flour production, we also recommend the following auxiliary equipment:<\/p>\n<p>&nbsp;<\/p>\n<p><strong><b>3.1 YDSS Belt Conveyor<\/b><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9457\" src=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-6.png\" alt=\"how to mill dried anchovies to achieve uniform fish flour (6)\" width=\"279\" height=\"200\" srcset=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-6.png 279w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-6-18x12.png 18w\" sizes=\"(max-width: 279px) 100vw, 279px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Used to automatically transfer dried anchovies or block materials into the hammer mill. This reduces manual handling and supports continuous batch production.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><b>3.2 YDGZ Vibrating Sifter<\/b><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9458\" src=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-7-scaled.png\" alt=\"how to mill dried anchovies to achieve uniform fish flour (7)\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-7-scaled.png 2560w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-7-768x576.png 768w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-7-1536x1152.png 1536w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-7-2048x1536.png 2048w, https:\/\/yindamachinery.com\/wp-content\/uploads\/2026\/01\/How-to-Mill-Dried-Anchovies-to-Achieve-Uniform-Fish-Flour-7-16x12.png 16w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Installed after milling to:<\/p>\n<ul>\n<li>Remove oversized particles<\/li>\n<li>Achieve a more concentrated particle size distribution<\/li>\n<li>Improve final product consistency<\/li>\n<li>Oversized material can be received torecycle\u00a0back to the mill.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><b>Conclusion<\/b><\/strong><\/p>\n<p>From our practical experience, uniform anchovy fish flour is achieved not by milling alone, but through a well-designed drying and grinding process.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><b>By combining:<\/b><\/strong><\/p>\n<ul>\n<li><b><\/b><strong><b>YDHF hot air tray dryer<\/b><\/strong><\/li>\n<li><b><\/b><strong><b>YDGS series <\/b><\/strong><strong><b>milling dried anchovies machine <\/b><\/strong><strong><b>\u043c\u043e\u043b\u043e\u0442\u043a\u043e\u0432\u0430\u044f \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u0430; \u043c\u043e\u043b\u043e\u0442\u043a\u043e\u0432\u0430\u044f \u043c\u0435\u043b\u044c\u043d\u0438\u0446\u0430<\/b><\/strong><strong><b>set<\/b><\/strong><\/li>\n<li><b><\/b><strong><b>Optional conveying and sieving systems<\/b><\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>We Yinda help customers build stable, scalable, and food-grade anchovy powder production lines.<\/p>\n<p>&nbsp;<\/p>\n<p>If you are planning a dried anchovy milling project, or would like a customized fish flour processing solution, feel free to contact us. We are always happy to share test data, machine videos, and professional recommendations based on your target capacity and application.<\/p>\n<p>&nbsp;<\/p>\n<p>\u042d\u043b\u0435\u043a\u0442\u0440\u043e\u043d\u043d\u0430\u044f \u043f\u043e\u0447\u0442\u0430: dennie@yindamachinery.com<\/p>\n<p>Website: www.yindamachinery.com<\/p>\n<p>WhatsApp\/TEL: +8613914192807<\/p>","protected":false},"excerpt":{"rendered":"<p>How to Mill Dried Anchovies to Achieve Uniform Fish Flour &nbsp; Anchovies are a highly valued marine raw material, widely used in the food, feed, and seasoning industries. However, transforming whole dried anchovies into uniform, stable fish flour is not as simple as direct grinding. Based on our project experience, the key lies in controlled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9449","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/posts\/9449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/comments?post=9449"}],"version-history":[{"count":1,"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/posts\/9449\/revisions"}],"predecessor-version":[{"id":9459,"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/posts\/9449\/revisions\/9459"}],"wp:attachment":[{"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/media?parent=9449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/categories?post=9449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yindamachinery.com\/ru\/wp-json\/wp\/v2\/tags?post=9449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}