How to Mill Dried Anchovies to Achieve Uniform Fish Flour

How to Mill Dried Anchovies to Achieve Uniform Fish Flour

 

Anchovies are a highly valued marine raw material, widely used in the food, feed, and seasoning industries. However, transforming whole dried anchovies into uniform, stable fish flour is not as simple as direct grinding. Based on our project experience, the key lies in controlled drying + suitable milling technology, rather than relying on a single machine.

 

In this article, we share a proven and practical solution for milling dried anchovies into 10–40 mesh uniform fish flour, with stable quality and high efficiency.

 

  1. Applications of Anchovy Fish Flour
  • Anchovy fish flour is commonly applied in:
  • Food seasoning powders (bouillon, soup base, umami enhancers)
  • Pet food and aquatic feed formulations
  • Functional protein ingredients for processed food
  • Fermented products and flavor extracts

 

For these applications, you will usually require:

  • Consistent particle size
  • Low moisture content
  • Good flowability
  • Minimal heat generation during milling

 

This is exactly where many conventional grinding solutions fall short.

 

  1. How to Achieve Uniform and Fine Fish Flour – Our يندا Recommended Solution

 

If you want to achieve uniformly fine anchovy fish flour, we strongly recommend a two-stage process:

controlled hot air drying + hammer milling.

 

2.1 YDHF Series Hot Air Tray Dryer

Dry anchovies into a fragile and brittle status

 

 

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Before milling, anchovies must be dried to a stable, brittle condition. In our experience, the ideal moisture content should be below 10%. At this stage, the fish becomes fragile enough for efficient size reduction, while avoiding smearing or clogging during grinding.

 

  • مبدأ العمل

Our Yinda YDHF series hot air tray dryer uses forced hot air circulation to evenly remove moisture from anchovies placed on stainless steel trays. Heated air flows horizontally or vertically through each tray layer, ensuring uniform drying without localized overheating.

 

  • دلائل الميزات

Uniform drying across all trays

Adjustable temperature and drying time

Food-grade stainless steel structure

Low operating cost and easy maintenance

Suitable for batch production and pilot testing

 

Once the anchovies reach a brittle and friable state, they are ready for milling with minimal energy loss.

 

Test Video for Reference

https://www.youtube.com/shorts/0ziFsw8q08U

 

2.2 YDGS Series Hammer Mill

Milling dried anchovies into 10–40 mesh fish flour

 

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After drying, the anchovies are milled using our Yinda YDGS series milling dried anchovies machine hammer mill set, which is especially suitable for protein-rich, brittle materials such as dried fish.

 

  • مبدأ العمل

High-speed rotating hammers generate strong impact force, breaking the dried anchovies into powder. The final particle size is controlled by interchangeable screen meshes, allowing stable output from 10 to 40 mesh. Matching a air cooled chiller to achieve a low temperature grinding status to keep the minimal heat generation.

 

  • دلائل الميزات

Strong impact force for brittle fish materials

Stable output particle size

Low heat generation during milling

Easy screen replacement and cleaning

Compact structure, suitable for continuous operation

 

This combination ensures uniform fish flour, with good color retention and minimal odor change.

 

Test Video for Reference

https://www.youtube.com/shorts/z60ZOzGE9QI

 

  1. Other Recommendations for a More Automatic Production Line

 

For customers planning semi-automatic or fully automatic fish flour production, we also recommend the following auxiliary equipment:

 

3.1 YDSS Belt Conveyor

how to mill dried anchovies to achieve uniform fish flour (6)

 

Used to automatically transfer dried anchovies or block materials into the hammer mill. This reduces manual handling and supports continuous batch production.

 

3.2 YDGZ Vibrating Sifter

how to mill dried anchovies to achieve uniform fish flour (7)

Installed after milling to:

  • Remove oversized particles
  • Achieve a more concentrated particle size distribution
  • Improve final product consistency
  • Oversized material can be received torecycle back to the mill.

 

Conclusion

From our practical experience, uniform anchovy fish flour is achieved not by milling alone, but through a well-designed drying and grinding process.

 

By combining:

  • YDHF hot air tray dryer
  • YDGS series milling dried anchovies machine مطحنة المطرقةset
  • Optional conveying and sieving systems

 

We Yinda help customers build stable, scalable, and food-grade anchovy powder production lines.

 

If you are planning a dried anchovy milling project, or would like a customized fish flour processing solution, feel free to contact us. We are always happy to share test data, machine videos, and professional recommendations based on your target capacity and application.

 

البريد الإلكتروني: dennie@yindamachinery.com

Website: www.yindamachinery.com

WhatsApp/TEL: +8613914192807

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